Leucine (abbreviated as Leu or L)[2] is a branched-chain α-amino acid with the chemical formula HO2CCH(NH2)CH2CH(CH3)2. Leucine is classified as a hydrophobic amino acid due to its aliphatic isobutyl side chain. It is encoded by six codons (UUA, UUG, CUU, CUC, CUA, and CUG) and is a major component of the subunits in ferritin, astacin and other 'buffer' proteins. Leucine is an essential amino acid, meaning that the human body cannot synthesize it, and it therefore must be ingested.As a food additive, L-Leucine has E number E641 and is classified as a flavor enhancer.
|
DESCRIPTION |
WHITE CRYSTALS OR CRYSTALLINE POWDER |
CONFIRMS |
|
ASSAY % |
98.5～101 |
99.5 |
|
PH |
5.5～7.0 |
6.2 |
|
SPECIFIC ROTATION |
+14.9°～+17.3° |
+16.3° |
|
RESIDUE ON IGNITION % |
≤0.2 |
0.06 |
|
LOSS ON DRYING % |
≤0.2 |
0.07 |
|
CHLORIDE (Cl) ppm |
≤500 |
＜500 |
|
IRON(Fe) ppm |
≤30 |
＜30 |
|
SULFATE ( SO4) ppm |
≤300 |
＜300 |
|
HEAVY METALS ppm |
≤15 |
＜15 |
|
LEAD (Pb) ppm |
≤5 |
＜5 |
|
ARSENIC（As）ppm |
≤3 |
＜3 |
|
CADMIUM (Cd) ppm |
≤1 |
＜1 |
|
MERCURY (Hg) ppm |
≤1 |
＜1 |
|
TOTAL PLATE COUNT cfu/g |
≤2000 |
＜5000 |
|
YEAST AND MOLDSs cfu/g |
≤100 |
＜100c |
|
E.COLI |
NEGATIVE IN 10G |
CONFIRMS |
|
STAPHYLOCOCCUS AUROUS |
NEGATIVE IN 10G |
CONFIRMS |
|
SALMONELLA |
NEGATIVE IN 10G |
CONFIRMS |
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