Introduction
Carrageenan is a high-molecular-weight polysaccharide extracted mainly from Kappaphycus Alvarezii and Eucheuma Cottonii. Due to its unique characteristic of gelling ability, moderate viscosity, stability and high transparency, it is widely used as gelling and suspending agent, thickener, and emulsifier in food industry to produce fine jelly, gummy candy, ice cream and processed meat etc.
1. In food industry,carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, and so on.
2. In pharmaceutical industry, it can be used as medicine suspending agent and dispersant, and can be used to produce capsule products etc.
3.In daily chemical industry, it can be used in toothpaste, detergent, cosmetics and air freshener.
Food additives carrageenan food grade powder with competitive factory price cas11114-20-8
COA 01
|
Item |
Analysis Result |
|
Appearance |
Light and free flowing powder |
|
Loss on Drying |
≤12% |
|
PH |
7-10 |
|
Gel Strength Water gel |
>450 g/cm2 |
|
Lead |
<5 mg/kg |
|
Mercury |
<1 mg/kg |
|
Cadmium |
<1 mg/kg |
|
Total plate count |
<5 000 cfu/g |
|
Yeast and moulds |
<300 cfu/g colonieper gram |
|
Escherichia Coli |
Negative in 5 g |
|
Salmonella spp. |
Negative in 10 g |
|
Particle Size |
80/120mesh |
Coa 02
|
Specifications |
WS1-211-887 |
E401 |
FCCV |
|
Grain Size |
As per requirement |
As per requirement |
As per requirement |
|
Viscosity |
As per requirement |
As per requirement |
As per requirement |
|
Moisture |
≤15% |
≤15% |
≤15% |
|
PH value |
1.5-3.5 |
6.0-8.0 |
6.0-8.0 |
|
lgnition residue |
≤5.0% |
18.0-27.0% |
18.0-27.0% |
|
Acidity |
≥230 |
/ |
/ |
|
Ferric salt |
≤0.05% |
≤2.0% |
/ |
|
Heavy metals |
≤0.04% |
/ |
≤0.04% |
|
AS |
≤0.0003% |
≤0.0003% |
≤0.0003% |
|
Lead |
/ |
≤0.0005% |
≤0.0001% |
|
Characteristics |
light yellow powder .odoness,almost tasteless |
Light yellow or milk white powder or granular |
light yellow or milk white powder or gtanular |
|
Methanal |
/ |
≤0.005% |
/ |
|
Hg |
/ |
≤0.0001% |
/ |
|
Cd |
/ |
≤0.0001% |
/ |
|
Total bacteria count |
/ |
≤5000cfu/g |
/ |
|
Yeast |
/ |
≤500cfu/g |
/ |
|
COliform count |
/ |
Absent in 5g |
/ |
|
Salmonella |
/ |
Absent in 10g |
/ |
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