Phosphates

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Sodium Tripolyphosphate(STPP)

Specifications

1. food grade Sodium tripolyphosphate(STPP) 
2. Quality standard: (GB25566-2010, FCC-V) 
3. Halal, Kosher, FDA, ISO9001, ISO2200

Sodium tripolyphosphate(STPP),food additive,chemical product


1,Chemical Name:Sodium Tripolyphosphate,Sodium Triphosphate

2,M. F:Na5P3O10
3,M.W:367.86

4,Physical properties:White crystal powder,melting point is 622°C,easily soluble in water, with remarkable chelating ability to some metal ions such as Ca2+,Mg2+,can soften hard water,change suspension into solution,alkalescent,without causticity.
5,Quality standard: (GB25566-2010, FCC-V)


6,Usage: In food industry, it is used as water conservative, applied to can, fruit drinks, milk products, vegetable protein drinks, instant noodles, meat products, and so on.

7,Packing: In 25kg composite plastic woven/paper bag with PE liner.

8,Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat, and stored separately from poisonous substances.


  Name of index

GB25566-2010

FCC-V

Sodium Tripolyphosphate ≥%

85

85

P2O5                             ≥%

56.0-58.0

-

Fluoride (as F)          ≤%

0.005

0.005

Arsenic (As)            ≤%

0.0003

0.0003

Heavy Metal (as Pb)     ≤%

0.001

-

Chloride (as Cl)         ≤%

-

- 

Sulfate (as SO42-)        ≤%

-

-

Water Insoluble          ≤%

0.1

0.1

pH (1% aqueous solution)    

9.5-10.0

-

Whiteness              ≥%

-

-

Pb                     ≤%

0.0004

0.0002


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