1.Product Name: Sodium Ascorbate
2.CAS NO: 134-03-2
3.Purity: 99%min
4.Appearance: White to slightly yellow crystalline powder
5.HS Code: 2936270020
6.APPLICATION:
1. Antioxidants for meat and other foods.
2. As food nutrition fortifier, it can also be used as color protector and antioxidant. It has the same effect as ascorbic acid.
3.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
4.Prevent formation of nitrous amine from nitrous acid in meat products.
5.Improve dough quality and make baked food expand to its maximum.
6.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
7.Used as nutritional element in additives,Feed additives.
7.Shelf life: 2 years
8.Specification:
|
ITEM |
STANDARD |
|
Appearance |
White to slightly yellow cr ystalline powder |
|
Identification |
Positive |
|
Assay (as C 6H 7NaO 6) |
99.0 ‐ 101.0% |
|
Specific optical rotation |
+103° ‐ +106° |
|
Clarity of solution |
Clear |
|
pH (10%, W/V ) |
7.0 ‐ 8.0 |
|
Loss on drying |
=<0.25% |
|
Sulphate (mg/kg) |
=< 150 |
|
Total heavy metals |
=<0.001% |
|
Lead |
=<0.0002% |
|
Arsenic |
=<0.0003% |
|
Mercury |
=<0.0001% |
|
Zinc |
=<0.0025% |
|
Copper |
=<0.0005% |
|
Residual Solvents (as Menthanol) |
=<0.3% |
|
Total plate count (cfu/g) |
=<1000 |
|
Yeasts & molds (cuf/g) |
=<100 |
|
E.coli/ g |
Negative |
|
Salmonella/ 25g |
Negative |
|
Staphylococcus aureus/ 25g |
Negative |
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