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Acesulfame-K
CAS No.:55589-62-3 Other Names:Acesulfame potassium MF:C4H4KNO4S EINECS No.:259-715-3

Product Name:Acesulfame-K

Mesh 30-100

FORMULA: C4H4NO4KS

MOL. WEIGHT:       201.24

CAS NO.:     55589-62-3

DESCRIPITON:White, odourless, free flowing crystalline powder having an intensely sweet tasteapproximately 200 times sweeter than sucrose (3% solution);

IDENTIFICATION

TEST

REQUIREMENT

RESULT

Solubility inWater

Freely soluble

Freely soluble

Solubility inEthanol

Slightly soluble

Slightly soluble

Ultraviolet Abserption

227±2nm

227±2nm

Test for Potassium

Positive

Positive

Precipitation test

Yellow Precipitate

Yellow Precipitate

PURITY

TEST

REQUIREMENT

RESULT

Assay Content            %

99.0~101.0%

99.72

Loss on Drying(105℃,2h) %

≤1

0.1

Organic Impurities    ug/g

≤20

<20

Fluoride           mg/kg

≤3

<1

Potassium             %

17.0~21

18.8

HeavyMetals       mg/kg

≤5

<5

Lead              mg/kg

≤1

<1

Selenium          mg/kg

≤10

<1

Sulphate              %

≤0.1

<0.03

PH(1in100 solution)

6.5~7.5

7.00

Arsenic           mg/kg

≤3

<1

Mercury          mg/kg

≤10

None

MICROBIOLOGICAL TEST

TEST

REQUIREMENT

RESULT

Total Plate Count     cfu/g

≤200

<10

Coliforms-MPN    MPN/g

≤10

None

Yeast and Moulds    cfu/g

≤100

<10

E.Coli

Negative

None

Salmonella

Negative

None

Conclusion:The product meets the requirements of FCCIV.

1)Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 times sweeter than sugar in terms of sweetness. It doesn’t cause after taste ofbitterness.

2)Aspartame sweetness could be perceived shortly and it also lasts shortly.

3)Aspartame sweetener tastes fresh and most similar to sucrose. It is not stable under light and heat. It will resolve and lose sweetness after long heating and also it is stable at low temperature and under the PH value 3 to 5.

4)Aspartame sweetener suitable for fresh drink and the food without heating. It is not edible to

Phenylketonuria patients with type 2 diabetes mellitus.

Application
1) Beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc.
2) Food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert,chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc.

3) Pharmaceutical: tablet, sugar-free syrup, powdered mix and effervescent tablet and etc.


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