Product Name:Acesulfame-K
Mesh 30-100
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FORMULA: C4H4NO4KS |
MOL. WEIGHT: 201.24 |
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CAS NO.: 55589-62-3 |
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DESCRIPITON:White, odourless, free flowing crystalline powder having an intensely sweet tasteapproximately 200 times sweeter than sucrose (3% solution); |
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IDENTIFICATION
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TEST |
REQUIREMENT |
RESULT |
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Solubility inWater |
Freely soluble |
Freely soluble |
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Solubility inEthanol |
Slightly soluble |
Slightly soluble |
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Ultraviolet Abserption |
227±2nm |
227±2nm |
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Test for Potassium |
Positive |
Positive |
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Precipitation test |
Yellow Precipitate |
Yellow Precipitate |
PURITY
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TEST |
REQUIREMENT |
RESULT |
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Assay Content % |
99.0~101.0% |
99.72 |
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Loss on Drying(105℃,2h) % |
≤1 |
0.1 |
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Organic Impurities ug/g |
≤20 |
<20 |
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Fluoride mg/kg |
≤3 |
<1 |
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Potassium % |
17.0~21 |
18.8 |
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HeavyMetals mg/kg |
≤5 |
<5 |
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Lead mg/kg |
≤1 |
<1 |
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Selenium mg/kg |
≤10 |
<1 |
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Sulphate % |
≤0.1 |
<0.03 |
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PH(1in100 solution) |
6.5~7.5 |
7.00 |
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Arsenic mg/kg |
≤3 |
<1 |
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Mercury mg/kg |
≤10 |
None |
MICROBIOLOGICAL TEST
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TEST |
REQUIREMENT |
RESULT |
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Total Plate Count cfu/g |
≤200 |
<10 |
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Coliforms-MPN MPN/g |
≤10 |
None |
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Yeast and Moulds cfu/g |
≤100 |
<10 |
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E.Coli |
Negative |
None |
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Salmonella |
Negative |
None |
Conclusion:The product meets the requirements of FCCIV.
1)Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 times sweeter than sugar in terms of sweetness. It doesn’t cause after taste ofbitterness.
2)Aspartame sweetness could be perceived shortly and it also lasts shortly.
3)Aspartame sweetener tastes fresh and most similar to sucrose. It is not stable under light and heat. It will resolve and lose sweetness after long heating and also it is stable at low temperature and under the PH value 3 to 5.
4)Aspartame sweetener suitable for fresh drink and the food without heating. It is not edible to
Phenylketonuria patients with type 2 diabetes mellitus.
Application
1) Beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc.
2) Food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert,chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc.
3) Pharmaceutical: tablet, sugar-free syrup, powdered mix and effervescent tablet and etc.